Machacha eggs5/1/2023 ![]() Today with the advent of refrigeration, although some people still preserve and then rehydrate machaca, most machaca recipes are essentially shredded beef recipes using the same spices and chili peppers originally used to preserve machaca. They would either take it with them on trips or rehydrate it to cook with at home. It was a way to preserve meat that was used mostly by ranchers and cowboys. Then the beef is pounded thin, dried in the sun, and shredded. Machaca is a traditional Mexican dish that is normally made by covering beef or pork with a blend of spices and dried chiles. You can always freeze it if you don’t finish it. This version skips the dehydrated beef but uses all the traditional flavors and can be eaten a thousand different ways. Sometimes it was rolled into flour tortillas, many times it was scrambled up with eggs, and sometimes it was fried into crispy little taquitos. You see, Machaca traditionally was a dish made by cowboys and ranchers involving dehydrated beef, some chili peppers, and was eaten with whatever was handy. Where did this cowboy dream come from? I think the blame lies with this Machaca which I ate much too much of last night. So maybe it was more like camping than cowboying, but I was riding a horse and dressed in the best of cowboy attire. Last night I dreamed about being a cowboy, about long nights on the trail and campfires and ….smores. The beef comes out perfectly tender and it has just the right amount of heat. Crockpot Machaca is a traditional Mexican dish full of peppers, tomatoes, and spice that makes a delicious taco or burrito filling.
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